Guest guest Posted November 16, 2001 Report Share Posted November 16, 2001 I have a GF diet question. My son definitely reacts to wheat, but I am not sure about oats. Bloodwork we did showed only high antibody levels against wheat and dairy, but none against oats. I know the oats issue is controversial in celiac disease and have read the Finnish study, and also know that oats in Europe are less likely to have cross contamination with wheat than over here. But, he loved cheerios and in Canada I can get a toddler cereal that looks like cheerios and has oats and no wheat. I gave him a box of the stuff (Nutrios) spread over a few weeks as special toileting treats and saw absolutely no negative reaction. I know I can't get any absolute reaction, but has anybody has a similar experience or are there others out there who can get away with oat products? jan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2001 Report Share Posted November 16, 2001 * You're looking for an outward reaction - but damage may be being done by the gluten that isn't so noticeably visible. Also, you may open up a whole new world of focusing and learning by bein gluten free. Try it. (LJs mom) in New York * On Fri, 16 Nov 2001 14:31:12 -0000 jan.perkins@... writes: > I have a GF diet question. My son definitely reacts to wheat, but I > am not sure about oats. as special toileting > treats and saw absolutely no negative reaction. > jan ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/web/. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2001 Report Share Posted November 16, 2001 > You're looking for an outward reaction - but damage may be being done by > the gluten that isn't so noticeably visible. Also, you may open up a > whole new world of focusing and learning by bein gluten free. Try it. Actually we have been gluten free for something over a year - I even grind my own rice and bean flours to avoid the cross contamination issue and lower costs, and we've challenged with wheat a few times in this period and received confirmation that we should continue. But there was absolutely no such reaction to the trial with the oat only cereal. So I am really debating on whether I have the option of broadening my sons diet a bit. jan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2001 Report Share Posted November 16, 2001 > It boils down to this: as unique as the child > is, the treatment for autism, mimics the uniqueness of the foods each child > can tolerate and thrive off of. > > Special note: This is a highly contested / argued item in the GF CF world. I guess you have just confirmed what I knew - there is no absolute answer but just watch my son and make the decision based on that. Thanks anyway. jan Quote Link to comment Share on other sites More sharing options...
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