Guest guest Posted November 22, 2001 Report Share Posted November 22, 2001 another recipe from that other list I am on, I think from the same woman who did the cookbook..... > > > > Here's how to Make Sweetened Condensed Milk Substitute > If you don't have sweetened condensed milk on hand, or prefer sugar free > as I do this simple recipe will make the equivalent of a 14-ounce can. > > Pour 1/2 cup of boiling water into a blender. > Add 1 cup of nonfat dry milk. > Add 2/3 cup splenda. > Add 3 tablespoons of melted low fat butter. > Add a few drops of vanilla. > Cover and blend on high speed for 30 seconds or until smooth. > Remove from the blender. > Use in a recipe immediately or store in a covered container in the > refrigerator. > > Tips: > A food processor may be used to blend the ingredients. Quote Link to comment Share on other sites More sharing options...
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