Guest guest Posted October 28, 2001 Report Share Posted October 28, 2001 Hi, I am really torn bc I don't know if I want to take this step to try going corn free. I have been thinking about it, as you know. Anyway, my concern is that when we started gfcf 3 mos ago, Jane's eczema (I'm using that as a general term, as that's what the derms always called it) went completely away for the first time in her life! It has slowly returned. Not as bad, but it comes and goes. It flares up after chocolate, I know. I just am wondering what else could be in her diet that has caused the eczema to reappear. I am assuming that there is a hidden allergy that is appearing now that we have eliminated many of the troublmakers. My instinct tells me corn, bc that is in everything and she is addicted to tortilla chips. I just don't know if giving up corn in her diet is worth it vs. dealing with some eczema. I wonder if the eczema will worsen as she cont. to eat the corn-or whatever is causing the problem. I don't mean to sound insensitive. I'm sure you who are corn free know what an undertaking it is, and I just am not sure..She's too little to allergy test with any success, I think. We use Darifree lately as I am trying to avoid an allergy to soy. So, don't think it could be the soy. We are additive/color free for the most part. Mainly her diet is potato chips, tortilla chips, french fries, hamburgers, Gorilla Munch, peas, mayonnaise.Does anything stand out to anyone? Thanks for any input. I hate to take the corn-free plunge as I am sure it will take some convincing for my dh to go along with it. He's fully supportive of gfcf, but thinks a little eczema is worth her being able to eat more normally. Everyone in my family has eczema, so it's really not that big an issue for me. I just feel for a little child who is uncomfortable. Ok, I've gone on enough and probably lost 1/2 of you. LOL Thanks, again! Janelle Jane 3 in 3 weeks! PDDNOS 1 NT Quote Link to comment Share on other sites More sharing options...
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