Guest guest Posted November 3, 2001 Report Share Posted November 3, 2001 Thanks , now I'll try stuffing as well! My old recipe calls for an egg, maybe I'll add that to yours. Lolita >I make my stuffing with Deland Bakery bread, toasted, dried out and then >ripped to little pieces. I shred up the turkey liver into it, use the >turkey broth, and add in some of my onion-garlic-pepper mush i make. >Some Mc Cormicks poultry seasoning, sea salt and black pepper. I cook my >stuffing seperate in the oven, not in the bird. My dad likes celery in >it, but I HATE CELERY, so I shred and mince up some to give it a little >flavor for him. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.