Guest guest Posted October 8, 2001 Report Share Posted October 8, 2001 I'm been making homemade french fries for my son for the last couple of weeks and he absolutely loves them. The problem is they are awful! They are oily, heavy, and limp. I bought of deep fryer so I just plug it in (can't control the temperature). I cut up a potato into french fries and I fry them for a few minutes until they look done. What am I doing wrong? Quote Link to comment Share on other sites More sharing options...
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