Guest guest Posted October 26, 2001 Report Share Posted October 26, 2001 I just got a doughnut pan and would like to try adapting the recipe for cake doughnuts included with the pan. It calls for 3/4 cup of milk. Do I sub 3/4 of liquid Darifree or cut back some like the Miss Roben's recipes do? Thanks for your help. Quote Link to comment Share on other sites More sharing options...
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