Guest guest Posted November 13, 2001 Report Share Posted November 13, 2001 I am still on my quest to find corn tortillas (in my grocery store) without any risk of cross-contamination. Just to let you know, I called Casa Valdez. Their ingredients are a-okay, but their corn tortillas are processed in the same building ( " room) as several lines of flour tortillas. Doesn't sound very good to me. Jen Quote Link to comment Share on other sites More sharing options...
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