Guest guest Posted October 10, 2001 Report Share Posted October 10, 2001 Hi all, Anyone have any experience with a child sensitive to wheat and tomato products. Also, does a sensitivity to wheat also mean a sensitivity to gluten? My son tested sensitive to 24 items. Between the wheat, tomato, soy, rice, oats, cow's milk products, it doesn't leave much else. Any ideas for food? Even the GFCF diets contain at least one or more of those products. All I seem to give him now are corn products. Thanks. Andi Quote Link to comment Share on other sites More sharing options...
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