Guest guest Posted November 21, 2001 Report Share Posted November 21, 2001 well I made a pie tonight-pecan-filling is good but the pie had to bake 50 minutes to set-so the crust is more like a rock than light or flaky. Soooo how do you bake a regular pie in a gf crust????? Helpppp to any one who has done this with success. I guess I will just tape a warning on the pie I just made and pray the next ones turn out better{with a little help from my friends here?-Hint_} Thanks PS Happy Thanksgiving everyone-I wont expect to see much email tomorrow cause I know where we all are-IN THE KITCHEN- BUT i WOULDNT HAVE IT ANY OTHER WAY. Gfcf is one of my many reasons to be thankfull. Quote Link to comment Share on other sites More sharing options...
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