Guest guest Posted November 12, 2001 Report Share Posted November 12, 2001 Okay, I have a corn bread (GF) recipe that calls for chick pea flour, but I don't have any. Can I substitute white bean flour? Millet flour? I can't use sorghum or rice; any other GF grain is okay so far. Vivace, 26yo w/Asperger's Syndrome, Dysthymia, and PTS Mother of , 6yo w/Autism and heaven knows what else Quote Link to comment Share on other sites More sharing options...
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