RE: Duncan Heinze Homestyle

[Guest guest]

I feel the same sometimes. Although after gfcf for 3 mos, I can tell

when she has eaten some g or c. I don't think I can 100% prove it was

from cross contam. But, as I type, my 2yo pddnos sits at her own

lunch table at Mother's Day Out, bc I am too afraid she will reach

out and eat some g or c off someone's plate. I feel extremely guilty

about this. No kid wants to be singled out. I guess this is the price

we pay bc there is no way we will stop this diet. The changes have

been too significant. I don't know an alternative.

Janelle

[Guest guest]

--- Sandy wrote:

> I have a general question regarding all this cross

> contamination talk. Do we really need to be so

> concerned about a possible tiny bit of wheat or

> dairy that we turn the other way on 2/3rds of the

> foods that claim to be gfcf as well? Where does one

> draw the line?

Sandy,

I agree with you, and usually don't worry if they say

that there is only a slight risk of cross

contamination. For instance, I let my son eat the

lemon Snak Paks. But with the DH frostings, the

representative said absolutely not to use them, so it

really made me wonder about how confident they are

about their cleaning procedures. I know they want to

cover their butts, but they were adamant that noone

with a gluten and casein sensitivity eat any of their

frostings.

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