Guest guest Posted November 12, 2001 Report Share Posted November 12, 2001 I've put bread that my son wouldn't eat in the blender to " grind " it up and used it for bread crumbs in meatloafs, etc. Can't afford to waste them. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 12, 2001 Report Share Posted November 12, 2001 I have my first order of Kinn. breads and donuts. My 3 yo PDD daughter takes one bite and then decides she doesn't like it. It's only been 4 mos since we have started the diet, so I plan to try again in a few weeks with the donuts-if i don't eat them all first. The bread, I think it is the best I have had since gfcf and am wondering if anyone has kids that *don't* like the Kinn. bread??? I can't imagine. I made her a grilled cheese sand. today and she pulled the cheese out and fed the dog the bread before I could get to her. SIGH. I am not spending all of this money for that dog! I bought white sandwich bread, raisin bread and honey brown rice (or something like that). Are there any that are better-if that is possible in the gfcf diet? Janelle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2001 Report Share Posted November 14, 2001 My 2 year old autistic son has been on the diet for 2 months. I made the chocolate cake recipe (in muffins) from 's book last night. After tasting that it was much like the real thing, I was excited to give one to my son. I had to fight him to take the first bite. He reluctantly ate about 1/3 then proceeded to smash the rest. Aside from her Nut Butter Cookies, every cookie, brownie and cake I have either made or bought he has rejected. He gets excited when he sees cookies, etc. but doesn't want to eat them. Maybe it is because he is still addicted to the gluten. I have not tried Kinninnik bread so I can't comment on that. I first tried the Food for Life bread. He wasn't excited about it but was hungry enough to eat it. It was so dense I didn't want to give him a sandwich with 2 slices so instead I gave him his PB & J open-faced. Each time I gave it to him, the more readily he ate it. Then when I made bread myself, even though it didn't look right, it was closer to the real thing taste-wise. He couldn't eat enough of it. I think the best advise I have heard regarding this diet is whenever something is rejected, freeze it and try again later. I have also found that acceptance of these new foods can come after trying it dressed-up. Thankfully, I did not put frosting on the cupcakes right away as he obvously did not like the kind I put on it (coconut pecan). I am going to leave some bare and make a chocolate frosting. It is all trial and error. > I have my first order of Kinn. breads and donuts. My 3 yo PDD > daughter takes one bite and then decides she doesn't like it. It's > only been 4 mos since we have started the diet, so I plan to try > again in a few weeks with the donuts-if i don't eat them all first. > The bread, I think it is the best I have had since gfcf and am > wondering if anyone has kids that *don't* like the Kinn. bread??? I > can't imagine. I made her a grilled cheese sand. today and she pulled > the cheese out and fed the dog the bread before I could get to her. > SIGH. I am not spending all of this money for that dog! I bought > white sandwich bread, raisin bread and honey brown rice (or something > like that). Are there any that are better-if that is possible in the > gfcf diet? > Janelle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2001 Report Share Posted November 14, 2001 Don't forget, you can always use bread he won't eat for bread crumb as fillers (such as in meatloaf), cubed and toasted for croutons or used for stuffing. > Janelle, > So sorry this happened...interestingly enough, the Kinnikinnick white > sandwich bread is the only bread my son has touched since we started GFCF in > January. He loves it, so I have to limit it to two slices a day for toast > at breakfast time, otherwise I would go broke buying it. My only suggestion > (to possibly save it from being a total waste of $$) is to see if she will > eat it as French toast (dipped in egg and fried), if she doesn't have an egg > problem. This is how I used up all the different breads that Graham > wouldn't eat. He accepted them as French toast with a GFCF syrup. Good > luck! > Fondly, > J Quote Link to comment Share on other sites More sharing options...
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