Guest guest Posted October 16, 2001 Report Share Posted October 16, 2001 Hi all, I really appreciate the responses to my question about this mix. I guess the fact the that I had it spelled wrong didn't help my not finding it. Now my next question: Is it safe to use? The quote below was taken off their website (thanks, Marie!). It is processed with barley enzymes. Has anyone used it without side effects? in FL >Q. I cannot tolerate wheat or its relatives, including spelt, amaranth and barley. Is your Rice Protein safe for me to use? >A. If you have been diagnosed with Celiac-Sprue disease, we do not recommend our product. In the enzymatic processing we use one particular enzyme derived from Barley. While this enzyme is free from barley antigens (proteins), there is a miniscule possibility that your system might not tolerate it well. We would recommend that you consult your doctor or nutritionist regarding your specific case. Unfortunately, because our processing is patented, we cannot disclose the list of enzymes used. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.