Guest guest Posted November 8, 2001 Report Share Posted November 8, 2001 Does anyone have any ideas with what I could put on a baked potato or rice for my GFCF son? He is allergic to soy, corn, broccoli, zucchini and the list goes on. The soy allergy limits us from imitation cheese & soy sauce. I am thinking of not only making it a meal such as chili on top but also looking for just simple spice combinations (I am clueless with anything beyond salt & pepper). I figure this will also help if we eat out. We can bring the topping and just order a plain baked potato or white rice at an asian restaurant. My son doesn't mind us bringing food as long as he gets something they serve too. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 8, 2001 Report Share Posted November 8, 2001 All of Mrs. Dash is gluten/casein free, I checked on this a couple months back. We use these all the time, perhaps you can find a blend your son will like. Lolita >Does anyone have any ideas with what I could put on a baked potato or >rice for my GFCF son? He is allergic to soy, corn, broccoli, >zucchini and the list goes on. The soy allergy limits us from >imitation cheese & soy sauce. I am thinking of not only making it a >meal such as chili on top but also looking for just simple spice >combinations (I am clueless with anything beyond salt & pepper). I >figure this will also help if we eat out. We can bring the topping >and just order a plain baked potato or white rice at an asian >restaurant. My son doesn't mind us bringing food as long as he gets >something they serve too. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 8, 2001 Report Share Posted November 8, 2001 Thank you. I have Mrs. Dash and everytime I want to use it I don't because I don't know it's status. Then when I am able to check on it I forget. > All of Mrs. Dash is gluten/casein free, I checked on this a couple months > back. We use these all the time, perhaps you can find a blend your son will > like. > > Lolita > > > > >Does anyone have any ideas with what I could put on a baked potato or > >rice for my GFCF son? He is allergic to soy, corn, broccoli, > >zucchini and the list goes on. The soy allergy limits us from > >imitation cheese & soy sauce. I am thinking of not only making it a > >meal such as chili on top but also looking for just simple spice > >combinations (I am clueless with anything beyond salt & pepper). I > >figure this will also help if we eat out. We can bring the topping > >and just order a plain baked potato or white rice at an asian > >restaurant. My son doesn't mind us bringing food as long as he gets > >something they serve too. Quote Link to comment Share on other sites More sharing options...
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