cheese crackers and grahm crackers

[Guest guest]

here are tow I saved from here and both turn out good . You can also buy mock

grahm crackers from www.kinnikinnick.com that are very good too.LisAf

Here it is. They turn out very much like " NIPS " . I think that's what those

crackers use to be called. It's been so long since we ate stuff like that, I

can't remember. I only remember spending tons of money on the product (son was

hugely addicted).

CHEESE CRACKERS

1 cup white rice flour

½ cup potato starch flour

1 tsp xanthan gum

½ tsp salt

1 tsp baking powder

1/8 tsp cayenne pepper

1/4 tsp garlic powder

1/4 tsp onion powder

½ cup cf margarine

2 cups gf/cf soy cheddar or american cheese (I use Tofutti)

Combine the first 8 ingredients. Add margarine, and process until crumbly. Add

in the cheese, a little at a time. Beat until thoroghly combined and dough forms

a smooth ball. Divide dough into two balls and chill for 20 minutes. On a

lightly floured surface, roll dough to 1/8 " thickness. Use a small 1 " round

cordial glass or any desired small cookie cutter, and make cutouts. Place

crakcers on a ungreased baking sheet, spacing each ½ " . Bake at 400 degrees for

12 minutes. Remove crackers to a baking rack to cool. When cooled, place

crakcers in an airtight container. Crackers will keep about 1 week. Crackers can

also be frozen.

Yields: about 120 small crackers

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