Guest guest Posted November 21, 2001 Report Share Posted November 21, 2001 This is mine. My kids are still begging me to make more. 3/4 c shortening 2 1/2 c sugar 6 eggs 3 c cooked pumpkin 2/3 c water 2 t vinegar 3 1/2 c gfcf flour ( I used 1 c of each: rice, tapioca and cornstarch, 1/4 c soy, 1/4 c sorghum) 1/2 t cream of tartar 2 1/2 t guar gum or xanthan gum 1 t baking pwd. 2 1/2 t soda 1 t salt 1 t allspice 1 t cinnamon 1 c chopped walnuts Preheat oven to 300. Cream shortening, sugar and eggs, add pumpkin, vinegar. Mix the dry ingredients together and add to the wet, beat well, adding the water. Pour into two greased and floured loaf pans and bake for 1 1/2 - 2 hours, until inserted knife (or toothpick) comes out clean. I made everyone try it, my non-gfcf son said, " So what's the big deal, taste just like regular " . What I was going for! Lolita >A while ago somone posted a recipe for Pumpkin bread. I looked in >the archives and can't find it. Could you post it again? Quote Link to comment Share on other sites More sharing options...
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