Enzymes

[Guest guest]

Your nutritionist is correct in that most enzymes will not help with

the gluten/casein/soy peptide issue. However, there are newer enzyme

products out that they may not be aware of. There is only a handful

of enzyme products that are specifically formulated to break down the

gluten/casein peptides. These products are working remarkably well

for most people. I have used Peptizyde for 6 months now and it has

been great. In fact, starting the in the 5th month, my older-who-

reacts-to-everything-even-if-he-just-looks-at-it son has had several

casein infractions without enzymes and showed no reaction at all. I

take it to signal gut healing (or something is getting healed).

Do you have any experience of Kirkman's Enzymaid? Do you know if this is one of

the preparations that also works well?

Thanks

Anne