Re: Whipped topping recipes

[Guest guest]

COOL

WHIP;

1 Tsp. unflavored

gelatin

2 Tsp cold

water

3Tbs boiling

water

1/2 cups ice

water

1/2 cups GFCF dry

milk

3Tbs

sugar

3Tbs safflower oil - or alternative

Chill a small mixing bowl. In another small bowl, soften gelatin with cold

water for ten minutes. Add boiling water, stirring constantly until gelatin

is completely dissolved. Cool until tepid. Place ice water and nonfat dry

milk in chilled mixing bowl. Beat at high speed of electric mixer until

stiff peaks form. Continue beating and add sugar, oil and gelatin. Place in

freezer for approx. 15 minutes, then transfer to refrigerator until ready

to use. Stir before using to retain creamy texture.

Whipped topping

¾ cup very cold rice, soy, almond, or Dari-Free milk

½ cup granulated sugar

1 tsp. unflavored, unsweetened gelatin

2 TBS water

Place medium sized stainless mixer bowl & electric beaters in freezer for

at least 1 hour. Combine gelatin with water & microwave for 20 sec. Remove

softened gelatin & allow to cool to room temp. Combine cold milk & sugar in

mixing bowl, & slowly add gelatin. Beat on high speed until forms stiff

peaks. Yields approx. 2 cups. Use immediately.

These are what I have.

Lolita

>Ok, I'm not having any luck finding a whipped topping product sold at

>our hfs so I'm going to have to get real creative here. I basically

>need something white, sweet and preferably with a light, creamy

>texture that will sit on chocolate pudding. I've been racking my

>brain this morning and so far I've thought of making some mixture out

>of marshmallow cream or making a merangue (excuse spelling) or as a

>last resort cake icing. Any other thoughts?