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Baking bread from Miss Roben's mixes

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I have sent an e-mail to Miss Roben's but I need an answer ASAP.

Have any of you made bread from a mix from Miss Roben's and not used

the yeast packet? Did you simply omit it or did you change anything

(additional ingredient, temperature or time)? I am clueless and want

some bread for tonight. Also, I have asked several times but have

had no reply. Does a Cuisinart work to mix in? I don't want to buy

another appliance if I don't have to (no room or money) but if that

is what's necessary, I will.

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