Guest guest Posted September 25, 2001 Report Share Posted September 25, 2001 When my son goes to Chuck E Cheeses I make his pizza and bring it with me in an insulated bag to keep warm. The ingredients are really easy. But you do need a pizza pan. Some HFS sell an already made pizza crust that my son likes but it is king of expensive, $7 for 2 small pizza crusts. I just throw some Ragu traditional sauce on top of the thawed pizza dough and bake. Nik of course can't have reg cheese and is intolerante to soy cheeses. So he prefers this and somtimes I put pepperoni on top as a treat. Hugs, Terry.B Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2001 Report Share Posted September 25, 2001 I haven't set foot in a Chuck E Cheese since starting this diet - so I guess that makes me a coward - but, we did make a pizza for my son with GFCF bread, pepperoni and red sauce. It isn't great, but he does eat it. I can't say that we have tested it completely, he hasn't eating it when all those around him were eating the real thing.... There is a rice pizza crust that I have purchased before from Whole Foods - it is pretty good and you can use your red sauce and pepperoni on that. We also have used the Vegan soy cheese, but the stuff doesn't melt and looks like plastic. We have also used a Vegan soy product that is a substitute for parmagian cheese, if you haven't had cheese in a while, it is passable. I have also brought other favorites for my boy to birthday parties, like Mac's fries and our own home made chicken nuggets, or a " safe " hotdog. These are major favorites of his - so maybe he doesn't feel so bad that he's not eating like the rest of the kids. Be sure to bring a GFCF cupcake or cookies for your little one too - so that way he has something sweet to eat like everyone else. I will be thinking about you and sending you prayers for success... this is one of the hardest things about this diet, having to plan everything ahead, not one of my strong suits.... Moira mom to Vico (4.5 ASD) and Culzean (16 months) > My family is going to Chuck E Cheese this Saturday. No way out of > it. My 2 year old son has been on the diet for less than 2 weeks. > Pizza is his favorite food. What do I do? I am not much of a cook > so making my own pizza scares me (not to mention I have NO kitchen > counter). Is there any pre-made GFCF pizza out there that is > decent? If not, is there any quick and easy recipe that does not > require special tools (pizza pan etc)? How do you guys handle such > an occasion? He loves spaghetti so I thought I might try making some > with GFCF noodles instead. Am I in for a fight of my life? Nobody > said this would be easy. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2001 Report Share Posted September 25, 2001 Thanks Moira. I totally forgot about the birthday cake problem. I guess I have to make a trip to whole foods market! Thank God it is close to home. > Be sure to bring a GFCF cupcake or cookies for your little one too - > so that way he has something sweet to eat like everyone else. > > > Moira Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 26, 2001 Report Share Posted September 26, 2001 I just encountered that same problem. i used the pizza crust recipe for a quick crust in the special kids special diets cook book. it is made with bean flour. really likes it. i made it cheese less but, loaded it with ground meat and made my " special sauce " . Which is just 3 tomatoes smashed, chopped and cooked over low heat until thick. i also add the traditional spices, oregano, bay leaf, and basil. some times a tiny bit of sugar too. all to taste. never the same twice. neva-good luck __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 26, 2001 Report Share Posted September 26, 2001 My son had his birthday party at Chuck E Cheese last winter...but he is 7, has been on the diet for years, and the local manager was very understanding. (According to Chuck E Cheese managment, it is up to the local manager whether to allow outside food to be brought in.) We brought pizza for my kids (and the autistic brother of my son's classmate) and of course, GFCF cake. I made pizza, using a crust made from a recipe in 's book or Marci's Soft White Bread or foccacia from Bette Hagman's The Gluten Free Gourmet Cooks Fast and Healthy. You don't need a special pizza pan (several round cake pans will do, or even square or rectangular pans or patting it out on a cookie sheet) but remember, the more it looks like pizza, the better the chances of your kid eating it. Stick your hand in a sandwich bag, pour a little extra virgin olive oil on your cupped hand, and use this to pat the crust out. I spread the basic Classico pasta sauce (a cheese-free one-- Tomato and Basil I think-- that I buy in a three-pack of glass jars at Costco.) Sprinkle or arrange on top, Italian herbs, some diced ham or other meat, maybe olives and bell pepper strips or mushrooms, and slices of Tofutti Roasted Garlic Mozarella cut in half diagonally and arranged pinwheel style on top. And I give my kids SerenAid, since they do react to Tofutti cheese, but as new as your son is to the diet, traces of gluten is not likely to be noticeable since he is still detoxing much greater amounts. Generally speaking, we don't eat pizza anymore. I only make it when I have to match what someone else is making. Lorilyn > > My family is going to Chuck E Cheese this Saturday. No way out of > > it. My 2 year old son has been on the diet for less than 2 weeks. > > Pizza is his favorite food. What do I do? I am not much of a cook > > so making my own pizza scares me (not to mention I have NO kitchen > > counter). Is there any pre-made GFCF pizza out there that is > > decent? If not, is there any quick and easy recipe that does not > > require special tools (pizza pan etc)? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 26, 2001 Report Share Posted September 26, 2001 > My family is going to Chuck E Cheese this Saturday. No way out of > it. My 2 year old son has been on the diet for less than 2 weeks. > Pizza is his favorite food. What do I do? Here's what I've done for my daughter, who just turned five. Find out when pizza is being served, and have the server signal you before it comes out. Take him home for lunch, preferably by offering something he really, really loves. I've tried coming up w/substitutes or taking her for a walk, but ultimately just removing her from the situation is best for us. Usually the pizza is towards the end of the party anyway, so he's not missing that much. One of the hard parts of doing this diet is discovering how much of our social lives revolves around food.... Quote Link to comment Share on other sites More sharing options...
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