Guest guest Posted October 10, 2001 Report Share Posted October 10, 2001 Hi : My older son won't eat any meat, so he eats a lot of PB & J sandwiches and ketchup sandwiches. If you're cooking on the weekends, make extra bread that can be easily sliced. Also: hot dogs balogna (I buy turkey balogna from Whole Foods) Tinkyada rice noodles (they're great) rice and whatever he wants to add to it Thai kitchen instant rice noodles gfcf pretzels and chips fruit eggs hamburger (I use Bubba burgers) french fries (Whole Foods brand) My kids eat a lot of chips, fruit, eggs, lunchmeat for my younger son. Your husband can quickly heat up a GFCF waffle (Vans or Lifestream) and put some kind of nut butter on it. If you can afford it, Kinnickinick has wonderful ready made breads, rolls, etc. and it may be worth your while to have these in the freezer for quick heating up. Good luck. ( & Malachi's mom) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2001 Report Share Posted October 10, 2001 Hi , I use them for chicken and noodles, beef and noodles, I put spaghetti sauce on them, and make chicken soup, or Ramen noodle type of dish. I've also used them to make the Ramen noodle salad, and have made a white sauce, with lots of margarine, and poured over them. Lolita >Can you P..L...e..a...s...e...tell me what you do with the THAI rice >noodles??? i am handicapped in the kitchen dept and I bought three boxes of >this two months ago and they are still sitting there...ugh!!! Thank you >for any and all ideas , anyone, Quote Link to comment Share on other sites More sharing options...
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