Fwd: Noah's bread: what did I do wrong?

[Guest guest]

I made Noah's bread for the third time.

The first time, I eye balled some of the ingredients, b/c I didn't

have enough of one or another, so I used some hagman's mix, and some

tapioca and potato starch. Well it was wonderful!! I loved it,

loved it, and it was gone in one hour!!

So the nex day I tried again. I had some flour left, and I sub for

some of the tapioca with cornstarch and a little sorghum mix (so to

see if it would have worked with other flours as well) and I doubled

the dose. Well it didn't come out good, but it was edible. Just

looked uncooked in the middle. I ate some, and I made toasts with the

other peces.

Tonight I tried again. I had the all the flours, so I just measured

all the right things, and doubled the dose: I figured the reason it

didn't work out the second time was the wrong type of flours. Well

it is horrible: goey, chewy, hard as a rock outside. The thing that

upsets me is, that it was rising great in the oven: it had the

perfect look, until I took it out of the oven and tried to eat it.

What did I do wrong?

Any suggestions?

Should have I not doubled the dose? I mixed by hand, not with the

mixer. Thanks.

Cristina-WA

Proud mom to 4yr 10 mo ASD, & 2.2 yo NT twins.

--- End forwarded message ---

[Guest guest]

You need to mix with a mixer and use brown rice flour. White rice flour

makes it gooey inside.