Fwd: Clay pans

[Guest guest]

I found a nice website that sells clay baking pans for baguettes and

loaves. My question is (I know there is a reason no one has mentioned

this before), are these type of pans OK?

I was wondering if there is a possibility of them leaking out some

kind of component while baking, and if so, what is it?

The idea they are made for is to get the same results in baking as

one would in a brick oven. That really sounds wonderful to me,

but....? anyone knows if there is a " but " ?

Oh, the website is: http://www.armchair.com/store/store.html

Thanks, Xris-WA

Proud mom to 4yr 10mo ASD, & 2.2 yo NT twins.

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