Guest guest Posted November 17, 2001 Report Share Posted November 17, 2001 Biscuits (I topped them w/ sausage gravy for breakfast): 1/3 c. shortening 1/2 c. potato starch 3/4 c. cornstarch 1 3/4 tsp. xanthan gum 1 TBL. baking powder 1/4 tsp. baking soda 1 TBL. sugar 1/2 tsp. salt 3/4 c. soy milk Preheat oven to 375. Blend all ingrediants. Pat out dough on a " cornstarched " surface. Dough should be 1/2 " thick. cut out biscuits with and inverted glass. Place biscuits on a lightly greased baking sheet. Bake 12-15min. until lt. brown. I got this recipie from one of my gluten free cookbooks and just substituted soy milk for regular milk. It was a definate hit at my house. Much better than the pillsbury biscuits we used pre diet. Good luck, Jasmine in AZ --- sharon.morris@... wrote: > Jasmine, > It sounds too good. Would you please post your > recipe for biscuits? I > haven't one that works too well. > Thanks a bunch, > Sharon in Virginia > > On Sat, 17 Nov 2001 12:01:52 -0800 (PST) Jasmine > Couillard > writes: > > We used Frozen Sausage this morning and made > > delicious buiscuits with sausage gravy!!! Yum. > > > > Jasmine in AZ > > --- mmklhughes@... wrote: > > > What about Shelton's turkey & Italian sausages? > They > > > have no additives. > > > > > > __________________________________________________ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2001 Report Share Posted November 17, 2001 Jasmine, Would you please explain to me how you made the gravy?? I would be very grateful!! Re: biscuit recipie > Biscuits (I topped them w/ sausage gravy for > breakfast): > > 1/3 c. shortening > 1/2 c. potato starch > 3/4 c. cornstarch > 1 3/4 tsp. xanthan gum > 1 TBL. baking powder > 1/4 tsp. baking soda > 1 TBL. sugar > 1/2 tsp. salt > 3/4 c. soy milk > > Preheat oven to 375. Blend all ingrediants. Pat out > dough on a " cornstarched " surface. Dough should be > 1/2 " thick. cut out biscuits with and inverted glass. > Place biscuits on a lightly greased baking sheet. > Bake 12-15min. until lt. brown. > > I got this recipie from one of my gluten free > cookbooks and just substituted soy milk for regular > milk. It was a definate hit at my house. Much better > than the pillsbury biscuits we used pre diet. > > Good luck, > Jasmine in AZ > --- sharon.morris@... wrote: > > Jasmine, > > It sounds too good. Would you please post your > > recipe for biscuits? I > > haven't one that works too well. > > Thanks a bunch, > > Sharon in Virginia > > > > On Sat, 17 Nov 2001 12:01:52 -0800 (PST) Jasmine > > Couillard > > writes: > > > We used Frozen Sausage this morning and made > > > delicious buiscuits with sausage gravy!!! Yum. > > > > > > Jasmine in AZ > > > --- mmklhughes@... wrote: > > > > What about Shelton's turkey & Italian sausages? > > They > > > > have no additives. > > > > > > > > > __________________________________________________ > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.