Guest guest Posted October 15, 2001 Report Share Posted October 15, 2001 Hi ok...I bought a bunch of stuff from the HFS over the weekend. Does all the flours, etc. have to be refridgerated all the time? What do you guys use to keep all this stuff in? I can see this could turn into a " bag " night mare! haha Can the flour recipe in Karyn's book be used as a substitute in all recipes that call for just flour? What do you use for cheeses? I bought some tofu cheddar something or another and in talking to the guy it sounded like what I should get. However, when I got home and was looking at it more, it looks like it has whey in it so that isn't a good thing. Does anyone know anything about wonton or egg roll wraps? This is a lot of work and I am trying to keep a sense of humor... Thanks!!!! Holly in MT Quote Link to comment Share on other sites More sharing options...
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