Guest guest Posted October 13, 2001 Report Share Posted October 13, 2001 We have just finished our first week being GFCF as best as I can tell. I am sure I have accidently given him some carmel coloring or flavorings but I figure I will catch those as I grow in knowledge. I read something on this list about epson salt baths. This is new to me, what is this, what is it suppose to do, etc.? Also, are egg noddles GFCF? What about Dinty Beef Stew? I wouldn't think it would be GFCF, but I thought I saw it on a GFCF list? My only big problem so far has been bread. My son loves ham sandwiches or PB sandwiches. Sandwiches would be really nice to pack and take to church dinners, etc. where I know the food would not be GFCF. However, won't touch the rice bread from " Food for Life " I bought at the health store. He has always had whole wheat bread. Is there a GFCF bread similar in taste and texture as whole wheat bread? Lori Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.