Matt in Seattle?

[Guest guest]

It seems like he used to live back east somewhere, maybe North Carolina (I know, that's south, but it's east of Indiana!). He has lived in the Seattle area for several years. Marla, have you heard from Matt lately?

Ramblin' RoseCo-owner/Moderator "I child-proofed my home and they STILL get in!" (Bumper sticker)

To: Neurosarcoidosis From: conaugusta@...Date: Wed, 20 Apr 2011 22:00:49 -0700Subject: Re: Butterscotch Brownies

Rose is the Matt that used to post on the site, and had all the eye problems still available. I want to say he lived in Massachusetts??

To: neurosarcoidosis Sent: Wed, April 20, 2011 3:48:23 PMSubject: RE: Butterscotch Brownies

, I didn't make it Monday; don't know if anyone else did. 10am is a little early for me. I have now made 2 batches of the brownies. And Theresa bought some more brown sugar, so the ingredients are all there in the kitchen, beckoning . . . . . . mix us, mix us, mix us. It's hard to resist!

Ramblin' RoseCo-owner/Moderator "I child-proofed my home and they STILL get in!" (Bumper sticker)

To: Neurosarcoidosis From: rkelty99@...Date: Tue, 19 Apr 2011 16:56:00 -0700Subject: Re: Butterscotch Brownies

Rose, sorry I missed Friday and Monday chat. I've been a bit under the weather, and then my internet went down. Everything (including me) is up and running now ; )

To: neurosarcoidosis Sent: Sat, April 16, 2011 3:13:03 AMSubject: RE: Butterscotch Brownies See what y'all miss on chat nights? Virtual brownies! It doesn't get much better than that. Well, real brownies, maybe.

Ramblin' RoseCo-owner/Moderator "I child-proofed my home and they STILL get in!" (Bumper sticker) > To: Neurosarcoidosis > Date: Sat, 16 Apr 2011 13:05:46 +1000> Subject: Butterscotch Brownies> > As requested by Rose and La during our chat just now Guaranteed to cheer up your day, and easy to make on low-energy days. Minimal effort and mess. I like the recipe because (apart from being delicious) I generally have all the ingredients to hand.> > 's Butterscotch Brownies> ****************************> 1/4 cup butter or margarine> 1 egg> 1 cup brown sugar> 1 tspn vanilla essence> 3/4 cup plain flour> 1 tspn baking powder> 1/2 tspn salt> 1/2 cup chopped nuts> > Preheat oven to 350ºF. > Melt the butter in a medium-sized saucepan, over low heat.> Stir in the sugar and egg, mix well.> Mix in the remaining ingredients.> Spread into a greased brownie pan (roughly 6 x 12"?)> Bake for 25 minutes.> Cool in pan, then cut into squares and enjoy!> > xo > > > > ------------------------------------> > ~~~~ *** ~~~ *** ~~~ *** ~~~~> The Neurosarcoidosis Community> > > > Message Archives:-> http://groups.yahoo.com/group/Neurosarcoidosis/messages> > Members Database:-> Listings of locations, phone numbers, and instant messengers.> http://groups.yahoo.com/group/Neurosarcoidosis/database > >