Guest guest Posted September 22, 2001 Report Share Posted September 22, 2001 I am making my first attempt at baking since finding out my GFCF son also has a problem with yeast. The recipe (for muffins) calls for 1/2 cup of sugar. I called the HFS and they suggested stevia. Is that what you other yeast-free baker use? Dawn in Denver Mother of 5 NT, 3 ASD, and 6 months Quote Link to comment Share on other sites More sharing options...
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