Guest guest Posted September 30, 2001 Report Share Posted September 30, 2001 Hi, I know we should avoid the use of Aspartame. I usually use Stevia to make my son lemonade. He loves it. BUT, when I have been out of it (and it is very expensive), I have substituted my Splenda (I also avoid aspartame and only use Splenda for myself). However, I just today-YIKES-notice that it contains maltodextrin. Does anyone know off the tops of their heads if this is the OK form of maltodextrin??? Thanks, ' Trina Quote Link to comment Share on other sites More sharing options...
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