Guest guest Posted November 15, 2001 Report Share Posted November 15, 2001 I called last night to be sure the Ortega Taco Shells had not risk of cross contamination and talked to a very helpful lady. The ingredients were OK and she said she would check as to the chance of cross contamination in the facility where they are made. The letter below is her follow up. I have deleted some of the " courtesy-speak " to cut to the chase: Dear Ms. Arthur, Thank you for taking the time to contact us about ORTEGA Taco Shells. We appreciate this opportunity to assist you. Please be advised, currently there is no wheat flour used in the ORTEGA 12 count Corn Taco Shells or the facility. For several years now we have been following a strict labeling policy with regard to any of the " Big Eight " allergens in our foods and incoming ingredients. We have insisted that our suppliers notify us if gluten is used in any of their ingredients and yet is not declared on their labeling. Thus, we believe we have uncovered any potential uses of gluten-containing ingredients. Therefore, any Nestlé products will be fully labeled for any presence of gluten or gluten-containing ingredients. We find that this message is much easier that our trying to maintain a positive list of products free of gluten-containing ingredients. We appreciate your interest in our products. Should you have additional questions or comments, please do not hesitate to contact us at 1-, Monday - Friday, 8:00 a.m. to 8:00 p.m., Eastern Time. Sincerely, Berry Consumer Response Representative Ref: 7272768 Quote Link to comment Share on other sites More sharing options...
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