Guest guest Posted September 25, 2001 Report Share Posted September 25, 2001 I was just on the other mail list and saw a good recipe for mac and cheese. She uses Tofutti Cheddar or American. I noticed that Tofutti is not on the gfcf list. Does anyone know why? Is it gfcf? Does any one use it or have any suggestions for a cheese substitute? Thanks so much!!! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.