Gluten Restricted Diet Guidelines...

[Guest guest]

I got a list of allowable foods from my son's pediatrician today and I want

to make sure I understand it all ok....So please look over what is below and

tell me if I am allowed to give these items to my (who is 18 months and

has a gluten intolerance allergy)

Breads/Grains Allowed: Cornflakes, cornmeal, hominy (such as hominy grits),

rice, puffed rice, Cream of Rice, Rice Krispies, Made from corn, rice,

soybean flour or gluten free wheat starch, arrowroot, tapioca, gluten free

wheat starch. Homemade broth vegetable or creams made with allowed

ingredients.

Breads/Grains Prohibited: Wheat, rye, oatmeal, barley, wheat germ, kasha,

macaroni, noodles, spaghetti, crackers, chips, cereals containing malt

flavorings, buckwheat, bran or bulgur. Prepared cake, bread, pancake or

waffles mises. Any made with wheat, rye or barley or oats. Commercially

prepared soups made with wheat, rye, oats, or barley products, broth,

bouillon and soup mixes.

Fruits/Vegetables: All except items listed prohibited.

Fruits/Vegetables Prohibited: Any thickened or prepared (i.e., some pie

fillings) any creamed or breaded vegetables.

Milk/Dairy: All except items Prohibited.

Milk/Dairy Prohibited: Commercial Chocolate milk with cereal addition. Malted

milk. Instant milk drinks. Hot cocoa mixes. Nondairy cream substitutes.

Processed cheese, cheese foods and spreads containing a gluten source. Cheese

containing oat gum.

Meat/Meat Substitutes: Any plain products including eggs.

Meat/Meat Prohibited: Any prepared with stabilizers or fillers, such as

frankfurters, luncheon meats, sandwich spreads, sausages and canned meats;

breaded fish or meats. Poultry prepared with hydrolyzed or textured vegetable

protein (HVP, TVP). Read labels.

Thank you all so much for your information and advise. Take care,

Sue..