Guest guest Posted September 29, 2001 Report Share Posted September 29, 2001 I was recently told that my 3 yo GFCF son was high in yeast and needed to be on a yeast-free, low-sugar diet. I understand the yeast- free part of it, but how much sugar is low-sugar(in grams)? Is this just refined sugar or does this include natural sugars? I've heard several people say they use honey instead of sugar, but is that because it is natural or because it is lower in sugar? I NEED juice to hide some of my son's supplements in, so I fresh-squeezed some lemonade sweetened with stevia. Unfortunately, my son wouldn't drink it. He doesn't seem to like the stevia taste. I thought I could fresh-sqeeze some orange juice because it's already sweet, but would this be too much sugar? Lastly, I asked our DAN doctor about Nystatin and he said just to wait until we go back for a follow-up appt in 3 weeks. I know my son's probably had this yeast problem for a long time, but waiting another 3 weeks bothers me. So I have him on a probiotic while I'm working on his diet. Has anyone else been told to wait to take Nystatin? The good thing this yeast- free/low sugar diet is that it makes the whole GFCF diet seem manageable! Dawn in Denver Mother of 5 NT, 3 ASD, and 6 months Quote Link to comment Share on other sites More sharing options...
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