Guest guest Posted October 26, 2001 Report Share Posted October 26, 2001 I just found Whole Soy Glace (frozen-type dessert) at my HFS. The only ingredient I see on it that might have gluten is the vanilla extract. It is made without vinegar or anything else objectionable. Does anyone know status on these? I know they guarantee gluten-free, dairy-free status on their yogurt, but what about this? I want to try it; it sounds really good. Vivace, 26yo w/Asperger's Syndrome, Dysthymia, and PTS Mother of , 6yo w/Autism and heaven knows what else Quote Link to comment Share on other sites More sharing options...
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