Guest guest Posted October 8, 2001 Report Share Posted October 8, 2001 Hi, all! I've not used buckwheat flakes, but I have used quinoa flakes for everything I used to use oatmeal for, and everything has turned out fine. I can't find buckwheat or amaranth flakes here in SW Michigan. Yours, Kathy Quote Link to comment Share on other sites More sharing options...
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