Guest guest Posted December 5, 2006 Report Share Posted December 5, 2006 thanks sheila, that makes sense to me. i thought the molecule most similar to the disaccharide was more digestable. however elaine's website lists water chestnuts as illegal. (unless i read it wrong ???). so maybe it was one of those foods elaine changed status on after learning more about it? is that possible? donna > > Hi Donna and Mimi, > > Amylose is more digestible than amylopectin. Please see the diagrams in BTVC, p29-30 10th edition. > > The amylose is a chain of glucose molecules. The chains are acted upon by amylase to break apart the structure into it's simpler to digest glucose molecules. The problem with amylopectin is that it is highly branched and if an individual doesn't have enough natural enzyme production happening (injured gut...etc..) then only the outer branches will be broken down leaving a large molecule. This leaves a large portion of the molecule undigested and in the digestivally challenged individual it will feed the microbes that we are trying to starve on the SCD. > > Elaine wrote that water chestnuts are legal ( " Water chestnuts not at the beginning but later on " from Lyris http://lyris.dundee.net/read/messages?id=220212#220212). They are pretty fibrous though and are for later in the diet after some healing occurs. > > Sheila > > Quote Link to comment Share on other sites More sharing options...
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