Guest guest Posted February 26, 2007 Report Share Posted February 26, 2007 I have tried twice to make orange gelatine using the recipe on the back of the knox gelatine box. I use tropicana original orange juice and I added no honey. Both times the gelatine did not set up. Has anyone made this and had luck with it????? Thanks, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 26, 2007 Report Share Posted February 26, 2007 > > I have tried twice to make orange gelatine using the recipe on the back > of the knox gelatine box. I use tropicana original orange juice and I > added no honey. Both times the gelatine did not set up. Has anyone made > this and had luck with it????? > > Thanks, > > I will try today. Carol F. SCD 7 years, celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2007 Report Share Posted March 1, 2007 THANK YOU, CAROL!!!!!! Both times that I had tried to make it, I added PINEAPPLE, so that explains why mine did not set up!!!! THANKS AGAIN!!!! > > I had a really informative chat with Customer Support at Kraft Foods > regarding Knox Gelatin. > > You should be successful with the Tropicana Orange Juice juice if you > use the proper method in the general directions. > > Here is what you CANNOT gel using Knox. Some of it is illegal in any > case but the info is useful. The indicated items share an enzyme that > interferes with the gelling process. > > You cannot set mangos, kiwi fruit, papaya, figs or frozen pineapple > juice or the juices of any of those with Knox. > > You CAN set Dole canned pineapple juice. > > I hope this helps. > > Carol F. > Celiac, MCS, Latex Allergy, EMS > SCD 7 years > > Quote Link to comment Share on other sites More sharing options...
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