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I'm thinking of introducing DCCC into my daughters diet along with

other cheeses, gradually. My DAN doctor has told me that he has never

has a child be cured of autism if they were using any form of dairy. I

have read the science behind the reason why ASD kids can tolerate

certain cheeses, and it seems to make sense, BUT I don't want to

jeopordise my daughters chances of a cure.

Does anyone have a success story to give me any form of encouragement?

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