Guest guest Posted April 11, 2007 Report Share Posted April 11, 2007 4/6/2007 - All almonds originating from California will have to comply with strict new pasteurization regulations, implemented last week by the US Department of Agriculture (USDA) in response to recent salmonella outbreaks. With mandatory compliance set for September 1 2007, the new regulations mean that no almonds may be handled or used in processed goods unless they meet the pasteurization requirements. Antioxidant-rich almonds may help in blood sugar control Almonds could suppress appetite, tackle obesity New almond database documents the nut's sensory characteristics Research helps cut salmonella contamination Researchers develop cheaper food safety techniques Scientists crack down on global impact of food borne pathogens Food safety focus for fresh produce Carol F. SCD 7 years, celiac Quote Link to comment Share on other sites More sharing options...
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