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California Almonds Must Be Pasteurized

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4/6/2007 - All almonds originating from California will have to comply with

strict new

pasteurization regulations, implemented last week by the US Department of

Agriculture

(USDA) in response to recent salmonella outbreaks.

With mandatory compliance set for September 1 2007, the new regulations mean

that no

almonds may be handled or used in processed goods unless they meet the

pasteurization

requirements.

Antioxidant-rich almonds may help in blood sugar control

Almonds could suppress appetite, tackle obesity

New almond database documents the nut's sensory characteristics

Research helps cut salmonella contamination

Researchers develop cheaper food safety techniques

Scientists crack down on global impact of food borne pathogens

Food safety focus for fresh produce

Carol F.

SCD 7 years, celiac

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