DCCC??

[Guest guest]

All this talk about DCCC has got me wondering if I'm using the right

stuff. I have the ROBERTS Dry Curd Cottage Cheese. IT comes in a

12oz tub. The ingredients are Grade A Pasteurized Skim Milk, Cheese

Cultures and Enzymes. It basically looks like cottage cheese without

the cream. Is this the right stuff??? I bought it at our local Hy-

vee. Thanks. Carla

[Guest guest]

Hi Carla,

If this is it:

http://www.robertsdairy.com/products/product-info.asp?id=62

then it is okay.

Sheila, SCD Feb. 2001, UC 23 yrs

mom of and

> All this talk about DCCC has got me wondering if I'm using the right

> stuff. I have the ROBERTS Dry Curd Cottage Cheese. IT comes in a

> 12oz tub. The ingredients are Grade A Pasteurized Skim Milk, Cheese

> Cultures and Enzymes. It basically looks like cottage cheese

without

> the cream. Is this the right stuff??? I bought it at our local Hy-

> vee. Thanks. Carla

>

[Guest guest]

THANK YOU so much!!!!!

>

> Hi Carla,

>

> If this is it:

> http://www.robertsdairy.com/products/product-info.asp?id=62

>

> then it is okay.

>

> Sheila, SCD Feb. 2001, UC 23 yrs

> mom of and

>

>

> > All this talk about DCCC has got me wondering if I'm using the

right

> > stuff. I have the ROBERTS Dry Curd Cottage Cheese. IT comes in

a

> > 12oz tub. The ingredients are Grade A Pasteurized Skim Milk,

Cheese

> > Cultures and Enzymes. It basically looks like cottage cheese

> without

> > the cream. Is this the right stuff??? I bought it at our local

Hy-

> > vee. Thanks. Carla

> >

>