Guest guest Posted January 24, 2007 Report Share Posted January 24, 2007 > > I was just wondering how you make the 'half & half' yogurt to use as > creamer in coffee? I cannot tolerate cow dairy so can I still make it? > > Also, is there such a thing as pasturized cream that dosen't need to > be made into a yogurt? > > Thankyou > > , the yogurt will probably curdle in the hot liquid and break up into gritty particles. Elaine allowed the use of heavy cream treated with Lactaid drops for those who are really ADVANCED. One can use just enough to lighten a drink of coffee ot tea. It also appears in a recipe for Caramel Sauce in Grain-Free Gourmet. (When we made that in cooking class I was afraid to taste it as I was still sensitive to it at that time, two years ago). Carol F. SCD 7 years, celiac Quote Link to comment Share on other sites More sharing options...
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