Re: Re: Papadini Hi-Protein Pure Lentil Bean Pasta

[Guest guest]

Bummer, I' forgotten that Elaine didn't want us to use bean or lentel flour. I

got all excited for a minute. Oh, well.

Meleah

Re: Papadini Hi-Protein Pure Lentil Bean Pasta

>

> Hello Listmates,

> Just a quick question, Luke (3y/o ASD) has been on the diet for about

> 3 weeks and I was wondering if Papadini Hi-Protein Lentil Bean Pasta

> is legal on the SCD? The ingredients say lentil flour, salt, and

> baking soda. I haven't contacted the company yet to find out if these

> are truly the only ingredients, I figured I'd ask you all first. I

> know that lentil beans are legal, but only prepared in a specific

> way. Luke loves this pasta, he used to eat it all the time while

> GF/CF. I appreciate the help, Kim

>

Sorry Kim but many GFCF items such as lentil flour are not used on SCD as the

starch is

too hard to digest. Here is a reference to several comments on the subject on

Elaine

Gottschall's web site:

http://ccgi.cobbler.plus.com/search.php?q=legumes

I suggest you try peeling zucchini, cutting it in vertical strips with a

vegetable peeler and

sauteeing it in butter or oil. It will become translucent and taste very good

with tomato

sauce (SCD version) and/or melted cheese.

Carol F.

SCD 7 years, celiac