Guest guest Posted February 6, 2007 Report Share Posted February 6, 2007 Amber, I make a really good chicken cookie.. it is based on the pumpkin cookie recipe on BTVC.. I replace the nut flour with chicken.. cooked well and ground up in the food processor, and use squash ( instead of pumpkin). I Substitute avacado for egg( daughter is allergic) and palm oil shortening for the butter.. and I up the amounts of the spices some and add an addiitonal tsp of Vanilla, and use 1 cup of honey. I have to say that I don't like the cookies, but they look like cookies, and my daughter, age 3 LOVES them. My next thing is to sneak some veges in there.. meal in a cookie!! haha. Anyway, you might give it a try Ellen SCD 7/06 ( nursing mom) mother to Emma 3 eosinophilic colitis, lead poisoning SCD since 7/06 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2007 Report Share Posted February 8, 2007 Thank so much Ellen for the cookie recipe. I never thought about cookies. The kids have been eating a lot of egg-free chicken cupcakes lately..they need something new... Have you ever made a cake out of chicken? I'm wondering if some egg might hold it together(I'm thinking some palm oil or coconut oil would probably be necessary too)I'm working on a birthday cake for my son. Fortunately my son can have eggs, but my daughter may have to settle for egg-free chicken cupcakes topped with jam. Thanks for sharing, Cathy Kiddos 6,9 scd 8/06 celiac..food allergies Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2007 Report Share Posted February 10, 2007 How do you make the egg free chicken cupcakes? I'm trying to find some egg free recipes because I feel like my son is eating too many eggs and I don't want him to get sensitive to them. Debbie, mom to Carson 4 ASD, SCD 10/06 > > Thank so much Ellen for the cookie recipe. I never thought about > cookies. The kids have been eating a lot of egg-free chicken cupcakes > lately..they need something new... > Have you ever made a cake out of chicken? I'm wondering if some egg > might hold it together(I'm thinking some palm oil or coconut oil would > probably be necessary too)I'm working on a birthday cake for my son. > > Fortunately my son can have eggs, but my daughter may have to settle > for egg-free chicken cupcakes topped with jam. > Thanks for sharing, > > Cathy > Kiddos 6,9 scd 8/06 > celiac..food allergies > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2007 Report Share Posted February 10, 2007 Debbie, My son is eating a ton of eggs too. I only make the cupcakes without egg because my daughter is very allergic to eggs. I use the chicken cupcake recipe from: http://www.pecanbread.com/recipes.html just omit the eggs. They are not as good as the one with eggs, but they like them.(usually with raspberry jam on them.) Make sure the batter is thick, I use a little less fruit,the amount of fruit varies depending on humidity etc.(When you make them successfully just make sure the batter looks the same every time) I use a dark, heavy industrial muffin tin with no paper liners...I cook them until there is a slight,dark line around the cupcakes or until the bottom is not too wet to get them out..then I flip them over on a piece of foil and cook them for a bit longer.--I've sometimes use apple instead of the banana. I usually use acorn squash(they don't like them with carrots in them) and I add a little honey.(1TB). Cathy - In pecanbread , " debkirk3 " wrote: > > How do you make the egg free chicken cupcakes? I'm trying to find some > egg free recipes because I feel like my son is eating too many eggs and > I don't want him to get sensitive to them. > > Debbie, mom to Carson 4 ASD, SCD 10/06 > > > > > > Thank so much Ellen for the cookie recipe. I never thought about > > cookies. The kids have been eating a lot of egg-free chicken cupcakes > > lately..they need something new... > > Have you ever made a cake out of chicken? I'm wondering if some egg > > might hold it together(I'm thinking some palm oil or coconut oil would > > probably be necessary too)I'm working on a birthday cake for my son. > > > > Fortunately my son can have eggs, but my daughter may have to settle > > for egg-free chicken cupcakes topped with jam. > > Thanks for sharing, > > > > Cathy > > Kiddos 6,9 scd 8/06 > > celiac..food allergies > > > Quote Link to comment Share on other sites More sharing options...
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