Re: A Nice alternative to sauce over your pasta

[Guest guest]

I do the same thing and use wholewheat pastas. I figured out along

time ago that the regular pasta and my panc did not get along.

Except for macaroni pie, wholewheat does not make good mac pie.

Anyway I will saute some chicken breast and brocoli in fat free

italian dressing or the extra virgin oil with loads of garlic and

often I will have left over pasta from previous meals that I toss in

and saute through serving with tons of shredded parmesean. The kids

call it champion chicken so thats a clue how good it is....lol.

gobbling down the broccoli. It doesn't work for brussel sprouts

though...lol

I have a question for ya'll. It has just recently gotten what I

call cold down here. Nightly lows in the 40's; I know its nothing,

but give me abreak I'm a southern belle and that is cold cold to

me. Anyway; I have had a lot more tenderness pain in the whole

area, front, side, back, shoulder, the whole thing. Does the cold

weather bother ya'll more?

Chrissy

>

> I love my pasta also, being 1/2 italian, it's only natural *L*...I

> have switched to mainly wholewheat, and one of my favourites is to

> have penne cooked al dente, steam up some broccoli, then when all

is

> cooked, toss it together with some olive oil (extra virgin for the

> full flavour) and lots of finely chopped up fresh garlic. Mix it

> with some parmesan cheese, and it makes a yummy and healthy dish.

>

>