Guest guest Posted November 9, 2004 Report Share Posted November 9, 2004 --Your recipe sounds wonderful! I'm definitely going to try it. We buy olive oil by the CASE! ;-) Also, you'd like " pasta primavera, " I'm sure, as it's like your recipe, except you'd add some sauteed carrots & pieces of chicken to it. My son makes a wonderful " pasta primavera! " It's great with linguine! We make our own pasta occasionally and my husband bakes wholewheat (Italian loaves) just about every weekend! We're trying to stay away from the white flour as much as possible. Suzyq Quote Link to comment Share on other sites More sharing options...
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