Guest guest Posted February 14, 2007 Report Share Posted February 14, 2007 Wow! those are some fantastic recipes. Of course, my research leads me in new directions and there's another juicer, Green Star, that is supposed to be much sturdier, but I'll see where my budget takes me. Thanks again Carol. BTW, a while back you posted a list of SCD-legal foods that you buy at Costco. We recently joined as they opened up a new store downtown, just up the street. I've searched the archives in vain. Could you re-post it? Thanks. Theresa (in Vancouver, Canada) > > > > Thank you Carol. Am I right that you use the Omega juicer? > > > That was my choice and I am so pleased. I got the Omega 8002. There are newer Omega > models. There are also cheaper juicers in other brands that only make juice but the > Omega can do those other things. When you amortize the yearly difference between the > two types and realize you have the machine for years, the difference in price is negligible. > > My favorite confection (advanced on the food progression chart) is Pecan Truffle. I feed > pitted Medjool dates and pecan pieces into the blank cone and out comes a tube of stiff > puree. I add a touch of honey and roll the mixture into balls which can be dredged in > unsweetened finely ground coconut. > > Using the same tube, feed in any frozen fresh or legal canned fruit and what comes out > makes a rich creamy sherbet. You can add honey or yogurt to it but if Kosher or dairy > free, don't even need to do that. When I occasionally cut back on calories I am tempted to > sell my juicer and then realize how useful it is and of course just doing that fruit sherbet is > the same as having a piece of fruit. > > Carol F. > SCd 7 years, celiac > Quote Link to comment Share on other sites More sharing options...
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