Re: conv. Goat milk v. org. Cow milk for SCD yogurt

[Guest guest]

>

> I won't be able to go to the one place I know of that

> sells raw organic goat milk. Which is the better

> alternative for making SCD yogurt: organic

> pasteurized and homogenized cow milk (Organic Valley)

> or conventional pasteurized (and, I assume,

> homogenized) goat milk? Both at Whole Foods.

>

> Please give me your opinion.

>

Raw milk is illegal in Ontario, Canada so I have used pasteurized goat's milk

for years. We

have to heat it to 180 anyhow to kill the bad bacteria. Raw milk must come from

an

impeccable source or there is risk of disease. I know that many of you swear by

it but I

find the Canadian government is more scrupulous about these things despite our

couple

of cases of mad cow.

Carol F.

SCD 7 years, celiac

[Guest guest]

.... Either one is perfectly legal on SCD. The grocery store goat's milk

won't be as good quality-wise as what you've been buying.... starting with raw

milk is great, because even though of course you essentially pasteurize it when

you make yogurt, it's just better milk to start with. It's fine to use, though.

Patti

conv. Goat milk v. org. Cow milk for SCD yogurt

I won't be able to go to the one place I know of that

sells raw organic goat milk. Which is the better

alternative for making SCD yogurt: organic

pasteurized and homogenized cow milk (Organic Valley)

or conventional pasteurized (and, I assume,

homogenized) goat milk? Both at Whole Foods.

Please give me your opinion.

Thank you,

mother of Adam 98, PDD-NOS, Lyme, asthma, egg allergy,

hypotonia, SCD 7/06)

__________________________________________________________

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[Guest guest]

,

I strongly advise parents whose children have PDD or autism spectrum

disorder to start out with goat milk. Most children with ASD or PDD

tolerate goat milk better.

Later, you might switch to raw cow milk.

Mimi

> .... Either one is perfectly legal on SCD. The grocery store goat's

> milk won't be as good quality-wise as what you've been buying.... starting

> with raw milk is great, because even though of course you essentially

> pasteurize it when you make yogurt, it's just better milk to start with.

> It's fine to use, though.

>

> Patti

>

> conv. Goat milk v. org. Cow milk for SCD yogurt

>

>

> I won't be able to go to the one place I know of that

> sells raw organic goat milk. Which is the better

> alternative for making SCD yogurt: organic

> pasteurized and homogenized cow milk (Organic Valley)

> or conventional pasteurized (and, I assume,

> homogenized) goat milk? Both at Whole Foods.

>

> Please give me your opinion.

>

> Thank you,

>

>

> mother of Adam 98, PDD-NOS, Lyme, asthma, egg allergy,

> hypotonia, SCD 7/06)

>

> __________________________________________________________

> We won't tell. Get more on shows you hate to love

> (and love to hate): Yahoo! TV's Guilty Pleasures list.

> http://tv.yahoo.com/collections/265

>

>

>

>

>

[Guest guest]

Thank you very much.

mother of Adam

>

> ,

>

> I strongly advise parents whose children have PDD or autism spectrum

> disorder to start out with goat milk. Most children with ASD or PDD

> tolerate goat milk better.

>

> Later, you might switch to raw cow milk.

>

> Mimi

>