Re: Any one successfully make goat yogurt cheese from dripping goat yogurt?

[Guest guest]

>

> I would like another snack option for my two boys who cannot have

cow dairy. They do very well with goat yogurt and when I tried to

make yogurt cheese by dripping it, it just all ran through and was

liquid in the bottom. Has anyone successfully made yogurt cheese

with goat yogurt and can you tell me how?

>

What do you use to strain with?

I've found that yogurt on folded over cheesecloth (3x) over a bowl

overnight works great. No thicker than 1 " on the yogurt. Stuff looks

like whipped cream cheese when scraped off and put into a glass

container.

Oh, I use raw grassfed goat milk, and the GiPro starter. Dunno if

that matters.

-christine

[Guest guest]

it just all ran through and was liquid in the bottom. Has anyone

successfully made yogurt cheese with goat yogurt and can you tell me how?

I use Meyenburg goat milk because that is what I can find. I use a

coffee filter to drip the yogurt. I put a coffee filter in a strainer

and put the strainer over a bowl. Then I pour in the yogurt. I put

in as much of the yogurt as I can and then it takes most of a day to

completely drip. I keep it covered in the fridge. I imagine if I put

less yogurt in, it would take a shorter time.

I have much better luck dripping my yogurt now that I let it cool in a

pan of ice water to room temp or below before adding the starter.

When I used to follow the directions that said cool only to 108

degrees, I had a terrible time dripping my yogurt sufficiently. (I

also quit the Custom Probiotic starter at the same time, so I don't

know if the temperature really made that much difference.)

Good luck,

, mom to

[Guest guest]

I don't know if it's possible to drip the Meyenburg milk successfully.

I've made yogurt out of both that and local raw goat milk. The

Meyenburg yogurt turns out more like thick milk. The yogurt I've made

out of the local milk turns out much thicker and would probably drip

well (unfortunately I haven't been able to get the local milk in a while)

Elaine B

>

> it just all ran through and was liquid in the bottom. Has anyone

> successfully made yogurt cheese with goat yogurt and can you tell me

how?

>

> I use Meyenburg goat milk because that is what I can find. I use a

> coffee filter to drip the yogurt. I put a coffee filter in a strainer

> and put the strainer over a bowl. Then I pour in the yogurt. I put

> in as much of the yogurt as I can and then it takes most of a day to

> completely drip. I keep it covered in the fridge. I imagine if I put

> less yogurt in, it would take a shorter time.

>

> I have much better luck dripping my yogurt now that I let it cool in a

> pan of ice water to room temp or below before adding the starter.

> When I used to follow the directions that said cool only to 108

> degrees, I had a terrible time dripping my yogurt sufficiently. (I

> also quit the Custom Probiotic starter at the same time, so I don't

> know if the temperature really made that much difference.)

>

> Good luck,

>

> , mom to

>

[Guest guest]

Hi Dana,

My son cannot have any dairy so we make him nut yogurt with almond milk.

It works well and you can drip it to make " cream cheese " . If you want

the recipe let me know.

Jill, SCDBakery

3 1/2 yrs old, SCD 2 1/2 yrs

>

> I would like another snack option for my two boys who cannot have cow

dairy. They do very well with goat yogurt and when I tried to make

yogurt cheese by dripping it, it just all ran through and was liquid in

the bottom. Has anyone successfully made yogurt cheese with goat yogurt

and can you tell me how?

>

> Thanks, Dana

> Garrett and

> Age 2 1/2, Celiac, speech and motor apraxia, ASD

> SCD 7 months

>

> __________________________________________________

>

[Guest guest]

Hi Jill,

I would love to have your recipe and method for making yogurt and

cream cheese from almond milk. Like you told me on the phone the

other night when we were discussing my order, my Vitamix might have

been so powerful that it turned the almonds into a nut butter the

first time I tried to make the almond yogurt. The recipe I used a

few months ago called for 1-1/3 cups of almonds in a blender with

enough water to make 4-5 cups, and the nuts and water were supposed

to be blended for exactly 10 minutes (the recipe said to use a

stopwatch). I put all of this in my Vitamix on high speed and let

it run for 10 minutes, but that was probably way too much since the

Vitamix will cook piping hot soup from raw broccoli, milk and cheese

in just four minutes.

Thanks,

Donna

>

> Hi Dana,

> My son cannot have any dairy so we make him nut yogurt with almond

milk.

> It works well and you can drip it to make " cream cheese " . If you

want

> the recipe let me know.

>

> Jill, SCDBakery

[Guest guest]

Hi Jill,

Can you give me the recipe for almond milk yoghurt and does it have

the same beneficial probiotics in it? What brand of starter do you

use and how could I get it?

Thanks

Sharon (mum to Tris 7 yrs ADHD mild ASD)

> Hi Dana,

> My son cannot have any dairy so we make him nut yogurt with almond

> milk.

> It works well and you can drip it to make " cream cheese " . If you want

> the recipe let me know.

>

> Jill, SCDBakery

> 3 1/2 yrs old, SCD 2 1/2 yrs

>

>

> >

> > I would like another snack option for my two boys who cannot have

> cow

> dairy. They do very well with goat yogurt and when I tried to make

> yogurt cheese by dripping it, it just all ran through and was

> liquid in

> the bottom. Has anyone successfully made yogurt cheese with goat

> yogurt

> and can you tell me how?

> >

> > Thanks, Dana

> > Garrett and

> > Age 2 1/2, Celiac, speech and motor apraxia, ASD

> > SCD 7 months

> >

> > __________________________________________________

> >

[Guest guest]

I'd like the recipe. So, to clarify, there is absolutely no dairy in the

starter?

Thanks,

Re: Any one successfully make goat yogurt cheese from

dripping goat yogurt?

Hi Dana,

My son cannot have any dairy so we make him nut yogurt with almond milk.

It works well and you can drip it to make " cream cheese " . If you want

the recipe let me know.

Jill, SCDBakery

3 1/2 yrs old, SCD 2 1/2 yrs

>

> I would like another snack option for my two boys who cannot have cow

dairy. They do very well with goat yogurt and when I tried to make

yogurt cheese by dripping it, it just all ran through and was liquid in

the bottom. Has anyone successfully made yogurt cheese with goat yogurt

and can you tell me how?

>

> Thanks, Dana

> Garrett and

> Age 2 1/2, Celiac, speech and motor apraxia, ASD

> SCD 7 months

>

> __________________________________________________

>

[Guest guest]

Dana,

What did you line your colander with? Cheesecloth? I have dripped goat yogurt

through a tea towell..... or tightly woven muslin fabric. You might even need

two layers of fabric. I think I've read someone's report that they used coffee

filters, too.... but I haven't tried that.

Patti

Any one successfully make goat yogurt cheese from

dripping goat yogurt?

I would like another snack option for my two boys who cannot have cow dairy.

They do very well with goat yogurt and when I tried to make yogurt cheese by

dripping it, it just all ran through and was liquid in the bottom. Has anyone

successfully made yogurt cheese with goat yogurt and can you tell me how?

Thanks, Dana

Garrett and

Age 2 1/2, Celiac, speech and motor apraxia, ASD

SCD 7 months

__________________________________________________