Re: Recipes for Almond Flour crackers like Digestive Wellness?

[Guest guest]

>

> Does anyone have a recipe similar to the one for Digestive wellness's

> Almond Crackers? I need a good plain dairy free cracker recipe.

> Thanks!

You can try this with alkmond flour. It's right on our website .

>

Sandy's Crackers

by

2 cups cashew flour, made by grinding raw cashews in a food processor for about

1 - 2

minutes.

1 tsp baking soda

2 tablespoons sunflower oil

2-3 tablespoons orange juice

Mix it up well with a fork. It gets quite sticky. Don't let it get too wet -

just enough liquid

to be able to mix it into a dough.

Dust it with extra nut flour, and dust a board or counter, and roll it out to

cracker

thickness (about 1/8 inch). You may have to add more nut flour to keep it from

sticking.

Slice in both directions into about 1 inch strips (while on the board), so that

it forms

squares about 1 inch. Rough edges can be gathered and formed into a new piece to

cut

again.

Lift the squares individually and place on a non-stick baking sheet.

In a convection oven, preheat to 325 and bake until they start to turn slightly

brown on the

top (the bottom browns faster), about 10 - 12 minutes. I haven't tried it yet

with a non-

convection oven, it probably needs 350 degrees. If they brown too easily lower

the

temperature.

Once they cool a little on the baking sheet, take them off to cool on a rack or

in a big

bowl. The get more crispy as they cool.

Carol F.

SCD 7 years, celiac