Re: Re: Our New Pecanbread Website

[Guest guest]

Hi ,

I am exhausted by this project, As soon as I recover, I will add more

parents' reports.

I also have other plans for this website that still need to be done...

Since you mentioned this, this will be my first priority. Thank you

for the feedback.

Mimi

> > > The Website looks just wonderful! One thought, could you add any more

> current

> parent

> > reports?

[Guest guest]

Hi Sharon,

Thank you so much for finding that Jen Young's story had been

accidentally cut off. I restored it a few minutes ago. I really

appreciate feedback for improving the website!

I must say that I enjoyed rereading Jen's report. Jen's son had one of

the worst GI tracts and yet Jen was able to recover both his brain and

gut. Jen used special techniques that she learned from Elaine to

overcome the huge obstacles. I hope to one day load all of Jen's

posts from old lists on a webpage so that parents of children with

extreme obstacles can copy her path.

>

> In " Parents' Reports, " it cuts out halfway through a story. I would

> enjoy reading the rest of what Jen Young has to say.

[Guest guest]

Originally, the article about " SCD and Fermented Foods, " contained a

lot of information about kefir. However, since we have many beginners

on our list, we cut out that section.

White Egret Farm used to sell Goat Dry Curd Cottage Cheese. I am not

sure about the change and will ask someone to check it out. The new

cheese might NOT be legal. Thank you again for bringing this to my

attention!!

A very grateful Mimi

>

> Under " SCD and Fermented Foods, " you mention kefir and say that it's

> tricky. I'm an avid kefir maker and enjoy it daily. My hubby gave up

> kefir when he started SCD back in June 2006. I know he misses it. I

> know how to do the secondary ferment to remove most of the lactose, so

> I don't think it will be a problem for him when he's healed enough to

> try it. (Any suggestions as to what stage it falls into?)

>

> Why don't you consider putting a link beside the sentence or two

> talking about kefir. This link has Elaine's comments and describes how

> to ferment it further.

> Here is the link: From the website:

> http://www.healingcrow.com/scdwisdom/LWscd/lwscd_41.html

>

> The second question was about a link going to

> http://www.scdiet.net/scdfood.htm. If you scroll down the page you see

> a link for " Goat Dry Curd Cottage Cheese "

> http://www.whiteegretfarm.com/ . I clicked on this and the closest

> thing I found was " SKIM MILK COTTAGE CHEESE. " I know scdiet is not

> your website and you have no control over the links, but I was

> wondering if this is what they were talking about or if they have

> discontinued carrying the item.

>